Godby clearly has a twisted of humor, as evidenced by his flavor names and the art on his walls. He paid homage to Andy Warhol with his Campbell’s soup cans. He’s already introduced Salt & Pepper, Secret Breakfast and Hibiscus Beet. Hopefully he doesn’t follow through on the fourth flavor: “Fetal Kitten.” There isn’t much that can faze me in a bowl, but “Fetal Kitten” ice cream would do the trick.

During our visit, I sampled Rosemary’s Baby (toasted pine nuts + rosemary) and Salt-N-Peppa (Push It Real Good) and liked them both, but opted to fill my single cup ($3.25) with scoops of two different flavors. The Humphry Slocombe ice cream with the most acclaim is Secret Breakfast (bourbon and cornflakes) and it deserves the hype, with corn flake bits, deep flavor, and a distinct Bourbon finish. It’s probably not worth ordering sorbet at Humphry Slocombe since it doesn’t use rich Straus milk, but Thai Chile Lime sorbet brought enough heat to leave an impression.

Allison got scoops made with luxurious McEvoy Ranch olive oil and Blue Bottle Vietnamese iced coffee. I’ll begrudgingly admit to enjoying my taste of Vietnamese iced coffee ice cream, which is hard to do after Blue Bottle wrecked me in 2008.