What Los Angeles Chef Parents Did For a Living
At The Taste on August 31, I asked 14 of the best Los Angeles chefs a single question: “What did your parents do for a living?” Their answers might surprise you. Ricardo Zarate (Mo-Chica,...
Staying Active, Then and Now, with Los Angeles Chefs
On March 4, longtime LA Weekly, restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Foods Los Angeles Chefs Don’t Like
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
Dream Guest Shifts for Los Angeles Chefs
On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for his final Gold Standard, a flavorful sendoff before he moved across...
Drago Centro Introduces Eat & Run Menu
Drago Centro is Celestino Drago’s latest contribution to the L.A. dining scene, a modern glass-fronted restaurant that draws downtown bankers like bulls to red capes. Chef de Cuisine Ian Gresik helms the Italian kitchen...
Drago Centro Pork Belly
Drago Centro is Celestino Drago’s latest contribution to the L.A. dining scene, a modern glass-fronted restaurant that draws downtown bankers like bulls to red capes. Ian Gresik helms the Italian kitchen on a daily...
