Los Angeles is rarely frigid, but when days are short and the occasional chill hits, a steaming hot chocolate mug sure is soothing. You just need to know where to look. Be ready with...
Dandelion Chocolate is a small-batch Mission District café and chocolate production facility from founders Cameron Ring and Todd Masonis. Expect an intoxicating aroma, exposed rafters, skylights, an open kitchen, and blackboard menu. Dandelion’s devoted...
A chiseled stone sign at Churreria El Moro, a Mexico City institution, pretty much says it all. Since 1935, this Centro Histórico mainstay has specialized in fresh-fried, sugar-dipped churros and rich, steaming cups of...
Zaré Baghdasarian builds on the success of ChocolateBox Café in La Cañada Flintridge by opening a branch at the Malibu Lumber Yard. You’ll find premium Belgian chocolates from Brussels, Liege and Antwerp, plus Illy...
Elizabeth Montes opened her tiny Portland chocolate shop on June 30, 2005, naming it for Fray Bernardino de Sahagun, a Spanish Jesuit missionary who communed with chocolate loving Aztecs in the 16th Century. In...