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Honolulu

Chef Hawaii

Interview: chef Sven Ullrich (Hyatt Regency Waikiki)

Sven Ullrich, a native of Hamburg, Germany, heads up culinary operations at the Hyatt Regency Waikiki Beach Resort and Spa, including SHOR, Japengo, and SWIM. We met on September 8 at the Hawaii Food...
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Food Festival Hawaii

Hawaii Food & Wine Festival: 2013 Highlights

  • Food
  • October 25, 2013
Food fiends flocked to the Hawaii Convention Center rooftop. Hawaii Food & Wine Festival co-founder Alan Wong said that they designed the “Taste Our Love For the Land” event to place a “spotlight on...
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Quail Dallas

Dean Fearing Fried Quail

Quail evoke an image of a hunting amidst briar patches with a pack of bird dogs in rolling hills (or so I’m told), so it’s no surprise that Dean Fearing, one of the godfathers...
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Sandwich Honolulu

The Pig and The Lady Pho French Dip

The Pig and The Lady founders Andrew Le (the pig?) and his mother Loan (the lady) produce Vietnamese comfort food at three Honolulu farmers markets. At the famed Saturday morning KCC Farmers Market, where...
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Chef Honolulu

Interview: chef Robert McGee (The Whole Ox Deli)

Western Culinary Institute brought Rochester native Robert McGee to the West Coast, and it was in Portland that he became a believer in whole animal butchery and cooking. He started at Higgins, helmed the...
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Chef Honolulu

Interview: chef George Mavrothalassitis (Chef Mavro)

George Mavrothalassitis has melded techniques from his native French Riviera with Hawaiian ingredients to produce refined, sometimes playful results at Chef Mavro in Honolulu. The chef got his start for legendary French chef Gerard...
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