What Restaurants Should Do
I was recently accused of having less than “many years” of experience in restaurants. Well for your information, I’ve been dining out since I was the tender age of 6 years old, ordering steak...
The Most Played Out Dishes (Part 2)
Matthew Kang follows up on The Most Played Out Dishes and Ingredients with his own choices. TUNA TARTARE A clever rendition of a French bistro classic went all wrong when half of the world’s...
How Dining Out Resembles Art
I’m wondering: doesn’t dining resemble art in more ways than we could possibly realize? I’m not talking about cuisine or home cooking – I’m talking about dining out in the modern metropolis. Diners want...
Food Photography Insights
The great myth about taking good photos is that you need a digital SLR. Or, that just because you have a digital SLR, you will take good photos. Hardly. Almost anyone that knows how...
BoHo Insights [CLOSED]
On March 5, BoHo, the brainchild of designer Kristofer Keith, owner Adolfo Suaya, and chef/co-owner Andre Guerrero of Max Bistro and The Oinkster, opened to a quiet media crowd. The sweeping space on the...
The Art of Commenting