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Deviled Eggs Los Angeles

Top Los Angeles Deviled Eggs

Deviled eggs aren’t nearly as insidious as they sound. In fact, this snack can be downright delicious. According to The Ancient History of Deviled Eggs, this dish has roots in ancient Rome and earned...
Charcuterie Los Angeles

Farmshop Whipped La Quercia Lardo Iberico (Dose of Vitamin P)

Local Seasonal Organic. There aren’t many restaurants that adhere more firmly to that oft repeated dictate than Farmshop, the restaurant and market in Brentwood Country Mart from chef Jeff Cerciello and front of house...
Cookie Los Angeles

16 Top Los Angeles Cookies

In Los Angeles, cookies appear in all sorts of shapes and sizes and pack plenty of different ingredients, but regardless of the composition, all 16 cookies on this list satisfy. View Los Angeles Cookies...
Shabu Shabu Los Angeles

Week in Pictures: A-Frame AYCE, Caged Gnome, dineLA + More

July 9, 2012 – Coni’Seafood changed names from Mariscos Chentes last year, but the Inglewood restaurant still has the same owner – Connie Cossio – and the same chef – Sergio Penuelas. They also...
Flatbread Los Angeles

Week in Pictures: Family Time, Taprooms + Mush Maneishe

Every week involves a steady stream of food, drinks and people. Discover some recent highlights from June 4-10, 2012, some of which will help to fuel full posts, including Park’s Barbeque, Tsujita, The Tasting...
Food Writer

Week in Pictures: Quebec, Baja + Restaurant Girl visits L.A.

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Here are some highlights...