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Ernesto Uchimura

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Meatloaf Los Angeles

Plan Check Beast Loaf Sandwich (Food of the Week)

When I think of the word “beast,” Cerberus might come to mind, or maybe a Minotaur. When Ernesto Uchimura envisions a beast, he apparently hears a bleating goat. At Plan Check, the growing comfort...
Hamburger Los Angeles

Plan Check K-BBQ Burger (Food of the Week)

Plan Check Kitchen + Bar executive chef Ernesto Uchimura creates site-specific signature dishes for each location. At the Little Osaka original, look for Rare Grilled Albacore Tuna with tempura rock shrimp, flaked wasabi, citron...

2014 Father’s Day CollaBREWtive Brunch Recap + Slideshow

For the second straight year, I had the pleasure of co-producing the Father’s Day CollaBREWtive Brunch with Firestone Walker Brewing Co.. This year’s event took place on June 14 at Tiato in Santa Monica,...

Interview: chef Ernesto Uchimura (Plan Check Kitchen + Bar)

Ernesto Uchimura was born in Argentina and moved to Los Angeles before his first birthday. He attended culinary school at Paul Smith’s College in upstate New York. He returned to L.A.’s Westside and climbed...
Culinary Event Los Angeles

2014 Father’s Day CollaBREWtive Brunch: Showcasing Collective Talents of L.A.’s Finest Breweries, Coffee Roasters and Chefs

On Saturday, June 14 at Tiato in Santa Monica from 11:30 a.m. to 3:30 p.m., Firestone Walker Brewing Co. and Food GPS present the second annual Father’s Day CollaBREWtive Brunch, which features an expanded...

Food of the Week: Plan Check NOLA Burger

In honor of Mardi Gras, the debauchery-filled festival involving beads, floats, flashing and food in New Orleans, Plan Check chef Ernesto Uchimura created a deluxe NOLA Burger for both locations that ties together several...
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