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Elisabeth Prueitt

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Ribs San Francisco

Tartine Manufactory Lamb Ribs

Tartine Manufactory is the most ambitious offshoot of San Francisco’s famed Tartine Bakery from chef/partners Chad Robertson and Elisabeth Prueitt in a 102-year-old building that also houses Heath Ceramics. Given the duo’s track record,...
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Restaurant San Francisco

Bar Tartine: Sandwiches Star at Lunch in San Francisco [CLOSED]

Do you like obscure European sandwiches as much as I do? Find out at Bar Tartine, the multifaceted restaurant in San Francisco’s Mission from Tartine bread meisters Elisabeth Prueitt and Chad Robertson. The couple...
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Restaurant San Francisco

Bar Tartine: Dialing In Spinoff of Lauded San Francisco Bakery [CLOSED]

Elisabeth Prueitt and husband Chad Robertson, Tartine Bakery‘s James Beard Award winning owners, opened this full-service Mission District restaurant in November 2005. I ate at Bar Tartine within its first week and Chef Andy...
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Bakery San Francisco

Tartine Bakery: Sweet, Savory + Buttery Trappings of Success

The James Beard Foundation recently confirmed what San Franciscans already knew. Elisabeth Prueitt and Chad Robertson, who co-own Tartine Bakery in the Mission District, are the most Outstanding Pastry Chefs in the nation. The...
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Bakery San Francisco

Tartine Bakery – San Francisco, CA

  • Food
  • February 6, 2008
I don’t think I’m alone in my opinion that Tartine Bakery is the best bakery I have been to in the United States. Based on the line that forms along the sidewalk 7 days...
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Restaurant San Francisco

Bar Tartine: Beyond Bread and Baked Goods in the Mission [CLOSED]

When I travel to San Francisco, there are three activities I try to cram in: a gluttonous stroll through the Ferry Building, a guilt-fueled run along the Embarcadero, and a morning trip to Tartine...
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