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Egg

Chinese Food Los Angeles

Mr. Fish Szechuan Bistro Steamed Eggs with Clams [CLOSED]

Despite the fact that I cover restaurants for a living, my in-laws have always shown less confidence in my ability to find good food than anybody else in my life. I’m apparently more reliable...
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Korean Food Los Angeles

Baroo Karma Circulation

If any Los Angeles restaurant has built up karma, it’s Baroo, a tiny spot from chef Kwang Uh and business partner Matthew Kim that preaches fermentation in an unassuming strip mall, but has earned...
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Japanese Food Los Angeles

Rice Man Bacon Egg Omusubi

The Mar Vista Farmers Market has a surprisingly large number of compelling prepared food vendors. Every Sunday from 9 a.m. – 2 p.m, you’ll find bakeries, dumpling makers, yogurt crafters, and more. In February,...
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Breakfast Richmond

Perly’s Country Ham & Egg Biscuit

Perly’s is a classic Richmond diner. The downtown space features purple walls, classical music, a row of two-seat booths down the middle, pottery filled shelves, and a vintage gold cash register. Gray Wyatt’s place,...
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Breakfast Sandwich Los Angeles

Sycamore Kitchen Egg and Chorizo Sandwich

The Sycamore Kitchen, the fast casual concept from Hatfield’s chef-owners Karen Hatfield and husband Quinn, has captured the imagination of Mid-City Los Angles denizens thanks to industrial chic design and refined, California-inflected takes on...
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Chinese Food Los Angeles

Sugar Spice Cafe Thousand Year Old Egg Tofu Salad [CLOSED]

The thought of eating a 1000-year-old egg salad doesn’t exactly inspire confidence, but if it’s by design, then so be it. The famous Chinese creation is also known as century egg. To prepare this...
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