We stopped at Summerton Diner (SC) on our way up Route 95. Found out about it in Roadfood–they were on target with this one. It’s a basic meat and three with classic small town...
Aside from the Culinary Institute of America, Johnson & Wales is probably America’s foremost culinary school. There’s a branch in Charlotte, but the flagship campus resides in Providence. As a result, the small New...
“Impresario” Kristen Trattner and Chef Monica May opened The Nickel Diner over the summer, helping to transform another block of downtown’s diminishing Skid Row while contributing one of L.A.’s better breakfasts. The space features...