8 Questions with chef Dean Fearing
Dean Fearing is a CIA graduate, a Dallas legend, one of the most prominent Southwestern chefs, and a James Beard Award winner. He spent two decades at The Mansion on Turtle Creek before opening...
Interview: brewmaster Michael Peticolas (Peticolas Brewing Company)
I interviewed Michael Peticolas of the eponymous Dallas brewery, Peticolas Brewing Company, after the Great American Beer Festival, asking about how his brewery started, how the Texas beer scene is doing these days, and...
Interview bartender Jason Kosmas (Employees Only + Macao Trading Co. + Marquee Grill & Bar)
Jason Kosmas grew up along the Jersey Shore and first bartended while attending Rutgers University. His spirit-fueled mission led to New York, where he worked at Pravda in SoHo before partnering on Employees Only...
