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Crab

Quiche Los Angeles

Friends & Family Dungeness Crab Quiche (Food of the Week)

Quiche is far from glamorous. You’ll never find #quiche trending on social media, and most specimens around town are relegated to musty coffeehouse cases. Many crusts could better be described as shells, with fillings...
Crab Los Angeles

Crab Cake LA Maryland Blue Crab (Food of the Week)

If Marylanders routinely eat like they do at Crab Cake LA, I was clearly born in the wrong state. On July 31, renowned Maryland chefs Michael Voltaggio, Bryan Voltaggio, Duff Goldman, and D.C. born...
Crab San Francisco

Le Soleil Dungeness Crab (Food of the Week)

Le Soleil, a French-influenced Vietnamese restaurant from chef Dennis Wong, sits unassuming in San Francisco’s Inner Richmond. Neighboring spots on Clement Street may draw bigger crowds, but no other dishes within walking distance can...
Vietnamese Food Orange County

Ha Noi Avenue Crab Rolls (Food of the Week)

“You’re so square. Baby, I don’t care.” Elvis Presley famously sang about an un-cool girlfriend he couldn’t ignore, and even though they don’t comfort to roll stereotypes, I’d still highly recommend the square Nem...
Crab Los Angeles

The Spice Table White Pepper Crab (Food of the Week) [CLOSED]

At the grand finale of The Spice Table on New Year’s Eve, the consistently great Singaporean and Vietnamese restaurant from chef Bryant Ng and wife Kim Luu-Ng, the couple devoted stations to modern Spice...
Pork Los Angeles

Craig Thornton Pork Belly with Crab Salad (Food of the Week)

It was a warm spring night, Champagne flowed freely, and the Huron Substation setting was both unexpected and spectacular, a vintage brick building in the oft-forgotten Cypress Park neighborhood with a high ceiling and...