Los Angeles Pretzels Worth Seeking
The pretzel isn’t a new thing by any means, but this boiled and baked good has started making more appearances throughout L.A., often in the shape of a bun, a re-worked crust, or a...
Chefs Leave, Then What?
Chefs leave. It’s inevitable. They leave to open their own restaurants. They’re fired. They leave the industry entirely. In the past two years, some of my favorite chefs have left L.A. restaurants. Since I’m...
Los Angeles Fried Chicken Sandwiches Worth Seeking
We get it. Angelenos have a steady supply of pristine, seasonal produce at their disposal, but sometimes, it’s more satisfying to opt for comfort food that may not be local, organic, or sustainable, but...
Cooks County Pork Porterhouse [CLOSED]
Chef Daniel Mattern and the wood-burning grill at Cooks County join forces to create magic. Every meal I enjoy at the Mid-City restaurant he runs with Roxana Jullapat, Claudio Blotta and Adria Tennor Blotta...
2014 Father’s Day CollaBREWtive Brunch Recap + Slideshow
For the second straight year, I had the pleasure of co-producing the Father’s Day CollaBREWtive Brunch with Firestone Walker Brewing Co.. This year’s event took place on June 14 at Tiato in Santa Monica,...
2014 Father’s Day CollaBREWtive Brunch: Showcasing Collective Talents of L.A.’s Finest Breweries, Coffee Roasters and Chefs
On Saturday, June 14 at Tiato in Santa Monica from 11:30 a.m. to 3:30 p.m., Firestone Walker Brewing Co. and Food GPS present the second annual Father’s Day CollaBREWtive Brunch, which features an expanded...
