Los Angeles Pretzels Worth Seeking
The pretzel isn’t a new thing by any means, but this boiled and baked good has started making more appearances throughout L.A., often in the shape of a bun, a re-worked crust, or a...
Chefs Leave, Then What?
Chefs leave. It’s inevitable. They leave to open their own restaurants. They’re fired. They leave the industry entirely. In the past two years, some of my favorite chefs have left L.A. restaurants. Since I’m...
Cooks County Pork Porterhouse [CLOSED]
Chef Dan Mattern and the wood-burning grill at Cooks County join forces to create magic. Every meal I enjoy at the Mid-City restaurant he runs with Roxana Jullapat, Claudio Blotta and Adria Tennor Blotta...
2014 Father’s Day CollaBREWtive Brunch Recap + Slideshow
For the second straight year, I had the pleasure of co-producing the Father’s Day CollaBREWtive Brunch with Firestone Walker Brewing Co.. This year’s event took place on June 14 at Tiato in Santa Monica,...
2014 Father’s Day CollaBREWtive Brunch: Showcasing Collective Talents of L.A.’s Finest Breweries, Coffee Roasters and Chefs
On Saturday, June 14 at Tiato in Santa Monica from 11:30 a.m. to 3:30 p.m., Firestone Walker Brewing Co. and Food GPS present the second annual Father’s Day CollaBREWtive Brunch, which features an expanded...
Cooks County Mimosa [CLOSED]
For some people, nothing says brunch like a bloody Mary. However, that’s not true in Paris, where bartender Frank Meier supposedly created the mimosa at the Hotel Ritz in 1925, combining equal parts Champagne...
