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Comme Ca

Chef Los Angeles

Interview: chef David Myers (Hinoki & the Bird, Comme Ca + Pizzeria Ortica)

David Myers has a few key factors in his favor as a chef: experience, curiosity and range. The driving culinary force behind the David Myers Group built up his base while working for powerhouse...
Hamburger Los Angeles

Week in Pictures: Bacon Waffles, Bibi’s Warmstone, Burger Night + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
Negroni Los Angeles

The Making of a Cocktail: The Negroni

The Negroni dates to 1919, when Italian count Camillo Negroni instructed the bartender at Florence’s Caffè Casoni to embolden his Americano. The bartender promptly substituted the soda water with a splash of gin. Thus...
Restaurant Los Angeles

Comme Ca: Brasserie with Comfort Food and Classic Cocktails [CLOSED]

David Myers developed a reputation as an inventive chef with his anything-goes tasting menus at Sona, a fine-dining establishment on La Cienega’s Restaurant Row. Given his clout in the culinary community, Angelenos were curious...