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Clark Staub

Chefs Santa Barbara

Hiring Practices: What L.A. and Central Coast Chefs Look For

On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. A number...
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Chef Los Angeles

First Night: L.A. and Central Coast Chefs Remember their Starts

On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. Several leading...
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Utensils Las Vegas

Week in Pictures: Sul Lung Tang, Perritos Calientes + More

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from July...
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Chef California

Chef Profile: Clark Staub (Full of Life Flatbread)

No pizzeria is complete without an oven, and it’s hard to imagine a more impressive specimen than the one at Full of Life Flatbread. Influenced by ancient European “beehive” ovens, the dome is constructed...
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Restaurant Santa Barbara

Full of Life Flatbread (fka American Flatbread): Los Alamos Gem

On the drive north from Los Angeles, I was questioning my sanity. Was it really a good decision to drive three hours – each way – to eat pizza when I could buy a...
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