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Clark Staub

Chef Los Angeles

Hiring Practices: What L.A. and Central Coast Chefs Look For

On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. A number...
Chef Los Angeles

First Night: L.A. and Central Coast Chefs Remember their Starts

On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. Several leading...
Utensils Las Vegas

Week in Pictures: Sul Lung Tang, Perritos Calientes + More

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from July...
Chef California

Chef Profile: Clark Staub (Full of Life Flatbread)

No pizzeria is complete without an oven, and it’s hard to imagine a more impressive specimen than the one at Full of Life Flatbread. Influenced by ancient European “beehive” ovens, the dome is constructed...
Pizza Oven Santa Barbara County

Full of Life Flatbread (fka American Flatbread): Los Alamos Gem

On the drive north from Los Angeles, I was questioning my sanity. Was it really a good decision to drive three hours – each way – to eat pizza when I could buy a...