Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, here are my 10 favorite Los Angeles pork dishes from 2014. Numbered establishments on the...
Savory pies can take many forms. They’re available either with or without a lid, gargantuan or hand-held, and filled with ingredients either luxurious or pedestrian. Learn about 15 Top Los Angeles Savory Pies, which...
On July 13, the very first Food GPS Rib Festival took place in Los Angeles Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
I get it. The tomahawk pork chop at Chi SPACCA has the catchy name, and it’s certainly an impressive serving of meat. Chad Colby’s signature dish, weighing in at 42 ounces, combines the loin...
Wintertime in L.A. means shorter days that are just cool enough to call for a warming beer and a huge slab of meat to brighten your evening. Since dinner in this great food city...