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Chi SPACCA

Pork Los Angeles

Top 10 Los Angeles Pork Dishes of 2014

Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, here are my 10 favorite Los Angeles pork dishes from 2014. Numbered establishments on the...
Savory Pie Los Angeles

Top Los Angeles Savory Pies

Savory pies can take many forms. They’re available either with or without a lid, gargantuan or hand-held, and filled with ingredients either luxurious or pedestrian. Learn about 15 Top Los Angeles Savory Pies, which...
Food Festival Los Angeles

2014 Food GPS Rib Festival Recap + Slideshow

On July 13, the very first Food GPS Rib Festival took place in Los Angeles Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
BLT Los Angeles

Top Los Angeles BLTs: Bacon, Lettuce and Tomato Sandwiches

The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but the BLT sandwich can be one of lunch’s greatest pleasures. Of course, for some chefs, those three...

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
Pork Los Angeles

Chi SPACCA Milk Roasted Pork Loin (Dose of Vitamin P)

I get it. The tomahawk pork chop at Chi SPACCA has the catchy name, and it’s certainly an impressive serving of meat. Chad Colby’s signature dish, weighing in at 42 ounces, combines the loin...