Who Makes Great Los Angeles Chefs Nervous?
Leading chefs must have composure in their kitchens in order to turn out consistently great food. However, they can still get rattled. I recently asked 10 of L.A.’s best chefs, Who was the last...
Chi SPACCA Milk Roasted Pork Loin
I get it. The tomahawk pork chop at Chi SPACCA has the catchy name, and it’s certainly an impressive serving of meat. Chad Colby’s signature dish, weighing in at 42 ounces, combines the loin...
Mozza Salumi Bar: Finding a Cure on Melrose [CLOSED]
For people who are interested in pork, they might as well have screamed, “Woo Pig Sooie” when they opened the doors to Mozza for their very first Salumi Bar on May 31. The famous...
Mozza Salumi Bar Pork Belly Sausage
Pork lovers rejoiced and chef Chad Colby no doubt breathed a sigh of relief when Mozza finally opened the Scuola di Pizza doors for the bi-weekly Salumi Bar on May 31. Colby and crew...
