Craft Mugifuji Pork [CLOSED]
No, Tom Colicchio isn’t just a New York City icon that alternates withering glances with looks of disbelief as Top Chef head judge. He’s also the culinary engine behind Craft Restaurants, one of the...
Hinoki & the Bird Roasted Yam
Century City, that concrete labyrinth of law offices, agent dwellings and shops, has hardly been known for surprises in my experience. Well, there was that one time I rode on the elevator with President...
Craft: Tom Colicchio Guides Seasonality, Warmth in Century City
People might associate Tom Colicchio most often with Top Chef at this point, but long before the New Jersey-born, New York-based chef vaulted to televised stardom, he was on the front lines at vaunted...
Obika Brings Traditional Italian Mozzarella to Century City
Thanks to Nancy Silverton, Mario Batali and Joseph Bastianich, it’s tough to imagine a time when mozzarella wasn’t a central part of L.A.’s food lexicon. Mozza, particularly Osteria Mozza, has taken mozzarella to new...
Julian Cox Jamon Iberico Old Fashioned
On July 1, Rivera bartender Julian Cox, one of the kings of the DTLA cocktail scene, shared his skills with Westsiders at BREADBAR Century City. He and fiancée Kristina Howald made eight cocktails for...
Around The World in Eight Dishes with Walter Manzke
For one night, Angelenos were able to put a stop to guessing where former Church & State chef Walter Manzke would cook next. The humble culinary heavyweight resurfaced at BREADBAR Century City for the...
