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Century City

Sandwich Los Angeles

Walter Manzke Pig’s Feet “Banh Mi”

On June 24, humble culinary heavyweight Walter Manzke resurfaced at BREADBAR Century City for their “Hatchi” series first anniversary. Manzke took the sold-out crowd on a tour “Around The World in Eight Dishes.” He...
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Modern Deli

Cooperstein Delivers Deli 2010 to Hatchi

BREADBAR co-owner Ali Chalabi and “Chief Gastronomy Officer” Noriyuki Sugie supply inventive chefs with a Century City stage at their monthly “Hatchi Series.” The series is less than a year old, and SBE has...
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Peruvian Food Los Angeles

Mo-Chica @ Hatchi

  • Food
  • January 29, 2010
BREADBAR co-owner Ali Chalabi and chef Noriyuki Sugie have made repeated efforts to give inventive chefs a stage with their monthly “Hatchi Series.” On January 28, lauded Mo-Chica chef-owner Ricardo Zarate took to the...
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Guest Chef Series Los Angeles

BREADBAR Century City Expands “The Hatchi Series”

BREADBAR co-owner Ali Chalabi has made repeated efforts to give inventive chefs a stage during transition periods. He already precipitated two stints from Ludovic Lefebvre called (LudoBites) and a residency from Noriyuki Sugie (Crudobar)....
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Charcuterie Los Angeles

Craftbar: A Casual But Still Crafty Option in Century City

In the past year, in the course of covering L.A.’s cocktail scene, I stumbled upon a unique phenomenon: liquor reps. They frequent bars and restaurants in an effort to place their brands on limited...
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Wine Pairing Los Angeles

Go Fish at BREADBAR Century City

  • Food
  • February 12, 2009
On February 19 from 7 PM – 10 PM, BREADBAR Century City hosts “GO FISH : a tasting of fish + wine,” with eight seafood-focused small plates from Chef Noriyuki Sugie and an equal...
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