Walter Manzke Pig’s Feet “Banh Mi”
On June 24, humble culinary heavyweight Walter Manzke resurfaced at BREADBAR Century City for the first anniversary of the company’s “Hatchi” series. He took the sold-out crowd on a tour “Around The World in...
Cooperstein Delivers Deli 2010 to Hatchi
BREADBAR co-owner Ali Chalabi and “Chief Gastronomy Officer” Noriyuki Sugie supply inventive chefs with a Century City stage at their monthly “Hatchi Series.” The series is less than a year old, and SBE has...
Mo-Chica @ Hatchi
BREADBAR co-owner Ali Chalabi and chef Noriyuki Sugie have made repeated efforts to give inventive chefs a stage with their monthly “Hatchi Series.” On January 28, lauded Mo-Chica chef-owner Ricardo Zarate took to the...
BREADBAR Century City Expands “The Hatchi Series”
BREADBAR co-owner Ali Chalabi has made repeated efforts to give inventive chefs a stage during transition periods. He already precipitated two stints from Ludovic Lefebvre called (LudoBites) and a residency from Noriyuki Sugie (Crudobar)....
Craftbar: A Casual But Still Crafty Option in Century City
In the past year, in the course of covering L.A.’s cocktail scene, I stumbled upon a unique phenomenon: liquor reps. They frequent bars and restaurants in an effort to place their brands on limited...
Go Fish at BREADBAR Century City
On February 19 from 7 PM – 10 PM, BREADBAR Century City hosts “GO FISH : a tasting of fish + wine,” with eight seafood-focused small plates from Chef Noriyuki Sugie and an equal...
