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Border Grill

Chef Los Angeles

Interview: chef Mary Sue Milliken (Border Grill)

Mary Sue Milliken is a native Michigander who attended Chicago’s Washburne Culinary Institute, trained in France, and moved west, where she teamed with Susan Feniger, first on CITY, and later on Border Grill and...
Restaurant Sign Los Angeles

Mary Sue Milliken and Susan Feniger Share Kitchen Wisdom at Border Grill Brunch Cooking Class

Mary Sue Milliken and Susan Feniger hosted a Brunch Cooking Class at Border Grill in downtown Los Angeles on March 16. While preparing four courses (and a cocktail), they shared some fun facts and...
Hamburger Los Angeles

Week in Pictures: Art Beyond the Glass, Pretzel Challah, Pescadores de Ensenada, Chile Relleno Burgers + Uncle Joe’s

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from June...
Chefs Los Angeles

Mary Sue Milliken and Susan Feniger Revisit CITY at Border Grill Every Leap Year

The bowl cut and Mohawk may be gone, but as long as there’s a leap year, Mary Sue Milliken and Susan Feniger will continue to revive CITY. The chefs ran their influential restaurant from...
Half-Marathon Los Angeles

13.1 Marathon, An Excuse to Carbo-Load

It had been about six weeks since the Nike Human Race, a midnight 10K that unleashed thousands of runners on the streets surrounding USC. My legs had just about forgotten the distant burn when...