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Big Island

Restaurant Sign Hawaii

Hana Hou: Powering Through Papaya, Lilikoi and Macadamia at the U.S.A.’s Southernmost Restaurant

My tour of Kuahiwi Ranch with Al Galimba concluded at Hana Hou, a canary yellow restaurant in Na’alehu – about 12 miles from the southernmost point in the U.S. The name means “one more,”...
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Chef Hawaii

Interview: chef Neil Murphy (Merriman’s)

Neil Murphy took a circuitous route back to Hawaii. The New York native first lived on the islands beginning at age 17, when he enlisted in the U.S. Navy, and they subsequently stationed him...
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Farmers Market Big Island

Volcano Village Farmers’ Market: Building on Big Island Magma

My first morning in Hawaii involved a drive down the east coast of the Big Island along Highway 11 to visit the Volcano Village Farmers’ Market. It was worth an early wake up call...
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Chef Hawaii

Interview: chef Charles Charbonneau (Hilton Waikoloa Village)

Charles Charbonneau has a lot to keep track of as executive chef of the Hilton Waikoloa Village, a sprawling 62-acre property that offers resort goers a number of eating options on the west shore...
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Poke Hawaii

Week in Pictures: Poke, Malasadas, Shaved Ice, Shinsato + More

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Here are some Hawaiian...
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Coffee Hawaii

Week in Pictures: Waterzooi, Lamb Belly, LA Beer Week + More

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Here are some highlights...
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