Bestia Beef Tongue
Bestia was making good food out of the gate, but there’s no doubt this ostensibly-Italian restaurant with seasonal California flourishes is far better than when Ori Menashe, Genevieve Gergis and business partner Bill Chait...
Father’s Day CollaBREWtive Brunch: Coffee, Beer, Food + Family
On June 16, Food GPS joined forces with Firestone Walker Brewing Co. to co-produce the first annual Father’s Day CollaBREWtive Brunch. The event took place at the Lot 613 event space in downtown L.A.’s...
Firestone Walker Brewing Co. & Food GPS Present Father’s Day CollaBREWtive Brunch in Downtown Los Angeles
On June 16, Firestone Walker Brewing Company & Food GPS present a special Father’s Day “CollaBREWtive” Brunch featuring 6 stations showcasing brewery and coffee roaster duos, plus several of L.A.’s most talented chefs helming...
Bestia Housemade Salumi
Chef Ori Menashe, who put the beast in Bestia, shifted into high gear thanks to Gino Angelini’s tutelage and an inner drive and invested years refining his salumi skills leading up to the opening...
LA Street Food Fest 2012 @ The Rose Bowl
LA Street Food Fest returned to the Rose Bowl, with dozens of food trucks, stands, carts and chefs delivering their take on street food, ringing the stadium on a sweltering summer day. A lot...
Interview: chef Ori Menashe (Bestia)
Childhood bode well for Ori Menashe’s culinary development. The up-and-coming chef, who was born in Los Angeles, raised in Israel, and came of age with Gino Angelini restaurants like Angelini Osteria, first started eating...
