From July 16-19, 2009, Street Gourmet LA founder Bill Esparza led an epic Baja bender, with many beer related stops. This photo essay captures some of the highlights. Our first stop in Tijuana was...
Rustic Canyon Wine Bar and Seasonal Kitchen is running a summer special: Monday Burger Night. Every week, Chef Evan Funke prepares two specialty burgers. One recent offering incorporated Crescenza cheese and mushroom ragout. Funke...
Neil (Food Marathon) and I discussed leading a Food GPS-related food marathon for awhile. That day finally arrived on June 13, when a ravenous herd convened in the South Bay for back-to-back-to-back bouts with...
Charity has to be the best possible reason to drink six craft beers and devour a box of artisanal chocolates. On May 17, Gev Kazanchyan provided that motivation when he hosted Dionicess IV, pairing...
Why should San Diego County have all the high-quality beer in Southern California? For years, that’s the question that Jeremy Raub and father Steve couldn’t shake. Two years ago, after “lamenting the fact that...
Aidan Demarest, beverage director at The Edison, is hosting a beer soiree at Bar Keeper on December 8, including a little brass band and beer cocktails from mixologist Marcos Tello. Yesterday, Demarest described the...