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Beer

Food Writer Los Angeles

Culinary Historian Shares History of Beer and Baseball in Los Angeles

Younger Angelenos might think that the word “brewery” entered the City of Los Angeles lexicon in 2009, with the advent of Eagle Rock Brewery, and that professional baseball got going in 1958, when the...
Beer Ice Cream

Scoops Features Beer Ice Cream During L.A. Beer Week

L.A. Beer Week organizers have been working to showcase beer in many ways from October 7-17, including beer-pairing dinners, cheese pairings, L.A. Beer Float Showdown II and even in ice cream. Scoops ice cream...
Brewmaster Orange County

Interview: brewmaster Aaron Barkenhagen (Bootlegger’s Brewery)

Aaron Barkenhagen has come a long way since he started sneaking sips of Bud Light in his early teens. Now the Bootlegger’s Brewery founder is running Old World Hefe through the hopinator and brewing...
Fried Chicken Los Angeles

Mark Gold Kickstarts Summer with Eva Fried Chicken

On June 22, to kickstart summer, Mark Gold tapped a keg of North Coast Scrimshaw Pilsner and invited Angelenos to Eva Restaurant to fill a Solo cup as many times as they liked. $25...
Beer Coffee Dinner

The Bruery-Intelligentsia-Linkery Night

There aren’t many meals that are worth a 240-mile drive, but considering the collaborators, the odds certainly seemed in our favor. The Linkery has a heightened commitment to farm-to-table dining, and even houses their...
Brewmaster England

Interview: brewmaster John Bexon (Greene King)

It wasn’t long before John Bexon’s passion for beer led from a play tent to the local brewery, Bass, where he worked for 24 years. Bexon currently serves at brewmaster of Greene King, a...