Pizzeria Mozza Goat Cheese, Leek, Garlic + Bacon Pizza
My mission to Pizzeria Mozza may have been meatless, but let’s face it, it’s probably unrealistic to limit myself to a vegetarian diet at this point, even for a day. My friend Helen –...
Salt’s Cure 2 x 2 x 2
When Chris Phelps, Zak Walters and I first met in March, it was clear that they had noble plans for Salt’s Cure, their West Hollywood butcher shop and café. They spoke of humanely-raised, impeccably-sourced...
Slater’s 50/50 Burger
Slater’s 50/50 Burger owner Scott Slater and chef Brad Lyons offer a Counter-style checklist that allows you to design your own burger, but you’re better off sticking with Slater’s Signatures. The Anaheim Hills restaurant...
St. Francis Bacon Sandwich [CLOSED]
Phoenix finally seems to be embracing the farm-to-table movement, using local animals and produce to craft artisanal food products. A leading example is St. Francis, an indoor-outdoor restaurant near the city’s dividing line. For...
Cheeky’s Bacon Flight
If the adage holds true that bacon makes everything better, then surely five kinds of bacon should be a triumph. Right? Tara Lazar subscribes to that belief. Cheeky’s, her airy breakfast and lunch spot...
Parq Wild Striped Bass with Bacon Chowder [CLOSED]
The landscape of the Beverly Hills dining scene changed when Bouchon Beverly Hills debuted in November. Thomas Keller’s arrival signaled a paradigm shift in the city’s high-end dining scene. Established restaurants like Spago had...
