Pizzeria Mozza Goat Cheese, Leek, Garlic + Bacon Pizza
My mission to Pizzeria Mozza may have been meatless, but let’s face it, it’s probably unrealistic to limit myself to a vegetarian diet at this point, even for a day. My friend Helen –...
Salt’s Cure 2 x 2 x 2
When Chris Phelps, Zak Walters and I first met in March, it was clear that they had noble plans for Salt’s Cure, their West Hollywood butcher shop and café. They spoke of humanely-raised, impeccably-sourced...
Slater’s 50/50 Burger
Slater’s 50/50 Burger owner Scott Slater and chef Brad Lyons offer a Counter-style checklist that allows you to design your own burger, but you’re better off sticking with Slater’s Signatures. The Anaheim Hills restaurant...
St. Francis Bacon Sandwich
Phoenix finally seems to be embracing the farm-to-table movement, using local animals and produce to craft artisanal food products. A leading example is St. Francis, an indoor-outdoor restaurant near the city’s dividing line. For...
Cheeky’s Bacon Flight
If the adage holds true that bacon makes everything better, then surely five kinds of bacon should be a triumph. Right? Tara Lazar subscribes to that belief, offering a bacon flight ($4) at Cheeky’s,...
Parq Wild Striped Bass with Bacon Chowder [CLOSED]
The landscape of the Beverly Hills dining scene changed when Bouchon Beverly Hills debuted in November. Thomas Keller’s arrival signaled a paradigm shift in the city’s high-end dining scene. Established restaurants like Spago had...
