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Food Celebrity

Interview: Anthony Bourdain Discusses The Layover and How Global Travel Has Impacted His Connection to the Kitchen and the World

November 21 marks the debut of Anthony Bourdain’s latest travel series – “The Layover” – where he shows viewers how to maximize up to 48 hours in a single Asian, American or European city,...
Restaurant Singapore

Sin Huat Seafood Restaurant: Savoring Singaporean Shellfish

A local Singaporean described the Geylang district of the island as offering only two services: hookers and food. I’ll take his word on the hos. I went to Geylang to eat at Sin Huat....