Interview: chef Hiro Sone (Ame + Terra)
30 years ago, Japan native Hiro Sone and Lissa Doumani met while working in the kitchen at Wolfgang Puck’s original Spago on the Sunset Strip. In 1988, the couple opened Terra near the train...
Interview: Toronto chef Guy Rubino (Ame)
Toronto based chef Guy Rubino grew up in the seemingly bucolic St. Catharines, Ontario’s “Garden City,” and a city that apparently doesn’t have much international flavor. It wasn’t until he attended Carleton University that...
