Interview: chef Abram Bissell (The NoMad)
Abram Bissell is a native of the Florida Keys who worked in Boston at L’Espalier before shifting his attention to New York. He rose up the ranks at Eleven Madison Park and is now...
Museums That Chefs Visit
At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last museum you visited? Their answers might surprise you. Geoffrey Zakarian (The Lambs Club, The National Bar...
What Movies Have Chefs Watched Recently?
At Pebble Beach Food & Wine, I asked 14 chefs several cultural questions, including: What was the last movie that you saw in a theater? Their answers might surprise you. Geoffrey Zakarian (The Lambs...
Concerts That Chefs Enjoyed Recently
At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What was the last concert that you saw? Their answers might surprise you. Abram Bissell (The NoMad) I saw Phil...
2013 Pebble Beach Food & Wine Grand Tasting Highlights
On April 6 & 7, Pebble Beach Food & Wine hosted Lexus Grand Tastings at the Pebble Beach Equestrian Center. It took two big top tents to contain all the culinary talent from across...
What TV Shows Do Chefs Watch?
At Pebble Beach Food & Wine, I asked 16 chefs a pivotal question: What TV shows do you watch on a regular basis? Their answers might surprise you. Abram Bissell (The NoMad) I enjoyed...
