Santa Barbara Food Worth Seeking
Santa Barbara is an idyllic coastal city just 90 miles north of Los Angeles known as the “American Riviera.” The city has roots with local Native people called the Chumash. Spanish Missionaries arrived in...
Interview: Santa Barbara restaurateur Sherry Villanueva (Acme Hospitality)
Santa Barbara based Acme Hospitality now runs so many different concepts that it’s been a challenge to keep their website up to date. At last check, they didn’t account for Tyger Tyger (fast casual...
Loquita Branzino
Sherry Villanueva and Acme Hospitality have proven to be unrivaled culinary hitmakers in Santa Barbara‘s red-hot Funk Zone. Her group’s restaurants include The Lark, Lucky Penny and Helena Avenue Bakery. Loquita is their modern...
