Santa Barbara Food Worth Seeking
Santa Barbara is an idyllic coastal city just 90 miles north of Los Angeles. The “American Riviera” resides near one of the world’s great wine and produce growing regions. The city has roots with...
Interview: Santa Barbara restaurateur Sherry Villanueva (Acme Hospitality)
Santa Barbara based Acme Hospitality now runs so many different concepts that it’s been a challenge to keep their website up to date. At last check, they didn’t account for Tyger Tyger (fast casual...
Loquita Branzino (Food of the Week)
Sherry Villanueva and Acme Hospitality have proven to be unrivaled culinary hitmakers in Santa Barbara’s red-hot Funk Zone. Loquita is their modern Spanish restaurant that combines classic and atypical influences in an inviting setting...
