The L.A. Beer Blast is designed to let Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area and meet industry leaders. The L.A. Beer Blast normally arrives every Thursday evening, in time for the weekend rush. Look in the left sidebar, Subscribe to Food GPS and you’ll receive the L.A. Beer Blast by e-mail.
Brew & You
This week in Brew & You: Your week two recommendations for L.A. Beer Week, the same recommended beer as last week (Unity 2011) and NO craft beer homework assignment to complete in a post titled L.A. Beer Week Returns (Part Two).
The L.A. Beer Float Showdown returns for LA Beer Week, and this year, five top chefs are collaborating with five top California breweries to develop imaginative beer floats. Every attendee is a judge, voting on “flavor,” “originality” and “presentation,” and the winning team not only gets glory, they also walk away with $500. The event is on October 15 at Eagle Rock Brewery from 1 p.m. – 4 p.m., rain or shine, and costs $35 per person. 25% of event proceeds will go to Share Our Strength, which is a charitable organization working to eliminate childhood hunger. Click Here to Learn More and Buy Tickets.
Q&A with brewmaster Evan Weinberg (Cismontane Brewing)
Even though Evan Weinberg spent some time working in the software industry, in some ways, it was practically pre-ordained that he would end up working with beer for a living. Weinberg grew up in Solana Beach, blocks from the original Pizza Port. In 2009, he partnered with childhood friend Ross Stewart on Cismontane Brewing in Rancho Santa Margarita. Click Here to Learn More.
From Echo Park bar owner Elizabeth Fischbach, “ Drake’s Aroma Coma, Avery Joe’s Pilsner, Stone 15th Anniversary Black Imperial IPA, and Iron Fist Spice of Life. Also, every Thursday (starting next week Oct 22) happy hour Alberto’s tamales will be offered (free of charge of course) with every beer.”
Beachwood chef-owner Gabe Gordon currently features Hangar 24 Chocolate Porter, Bruges Zot, Strand Brewing’s 2nd Anniversary braggot, Port High Tide Wet Hop IPA and Bootleggers Eliminator IPA in Seal Beach. Track changes to Beachwood BBQ’s 24-tap menu via Hop Cam.
The Long Beach location of Beachwood features Hair of the Dog Adam, Foret Blanche, Eagle Rock Manifesto Wit, Great Divide Smoked Baltic Porter and Telegraph Rye XPA. Track changes to Beachwood BBQ’s 24-tap menu via Hop Cam.
Beer Belly
On tap at Jimmy and Yume Han’s Koreatown establishment, “On Sunday, 10.16 Meet the Brewer: TAPS. Victor Novak, Brewmaster for TAPS (2011 GABF Brewpub group Brewer of the Year) will be joining us with an incredible selection of beers in tow.
The list of brews for the evening is staggering.
Tenatively on tap for the evening: Pumpkin Ale, Oktoberfest, ExPA (experimental Pale Ale w/ Nelson and Crystal hops), IPA, Cream ale or Irish Red, Remy (special pour of Bourbon barrel aged Imperial Russian Stout) and Biere de Luxe (special pour of a Biere de Garde in a Sangiovese barrel)”
Blue Palms taps are pouring Marin 3 Flowers IPA, Firestone-Walker Abacus, Avery Brewing’s 18th Anniversary saison, Ladyface Derailleur and Lost Coast Oak Aged Fogcutter barley wine among many others. Track changes to Blue Palms Brewhouse’s 24-tap menu Here
From bar manager Rory Snipes, “New on tap this week we have Port Brewing High Tide, O’haras Irish Stout, Saxo Blonde, and from the Bruery: Autumn Maple, Hottenroth, Trade Winds Triple, Batch 300, Humulus Lager, Snicklefritz, and Loakal Red! This Tuesday 10/18 is our 1st Annual Vintage & Epic Stout night: we will have ’09, ’10, and ’11 Oskar Blues Ten-Fidy on tap as well as ’10 and ’11 Stone IRS, Bootlegger’s barrel aged Imperial Black Phoenix, Lost Coast barrel aged Imperial 8 Ball, Nectar Ales Black Xantus, 2010 Port Santa’s Little Helper, a special keg of Black’s Dawn from Cismontane, Stone Belgo IRS with Anise, Bear Republic Old Baba Yaga, Ballast Point Indra Kunindra (brewed with Madras curry, cayenne, cumin, kaffir lime and toasted coconut), and another surprise keg from Ballast Point. We’ll also be pouring from bottles of Stone IRS ’07, ’08, and ’09! No tickets, just awesome beer.”
Boneyard/Bruery Beer Dinner on October 13, 2011 – 12 courses, paired with thirteen rare Bruery Beers – “Our approach when putting together a beer dinner at Boneyard is a little different than most. Where many pairings simply match beer and foods which will taste good together, we try to take it a step farther and really focus on the beers. Our goal is not simply to find beers that pair with certain foods, but to design food around a specific beer; to identify specific flavors in the beer, and then use food to highlight those flavors. The pairing is designed to showcase the beer, with the food providing a supporting role. This not only allows the beer to be shown in the best light possible, but hopefully exposes characters in the beer which are subtle or not present when the beer is consumed on its own. If you’ve been to one of our dinners in the past you already understand, for those of you who have not – come experience what beer and food pairing can be. $115 per person, seats are limited, please purchase tickets at www.brownpapertickets.com, or through the restaurant at 818-906-7427.”
From Tony Alcazar in Whittier “Kegs of Black Butte XXIII and Jubelale have arrived for tonight’s Just Desserts Night with Deschutes Brewery & Beer Chick Christina Perozzi!!!
We’ve also confirmed our line-up for Friday’s Bear Republic Brewing Co. TAP TAKEOVER: Apex, Cuvee de Bubba, Double Aught, Golden Grizzle, Barrel Aged Heritage, Nor Cal, Rebellion Single Hop & Wine Country Wheat!”
Beers updated daily on Facebook
The latest from Wen Yeh at BruHaus, “Oktoberfest Biers on Draft: Weihenstephan Hoplosion, Weihenstephan Festbier, Saphir Bock, Spaten Oktoberfest, Paulaner Oktoberfest, Hofbraus Oktoberfest, Weihenstephan Kristalweiss, Reissdorf Kolsch,
Paulaner Pils, Ayinger Celebrator Doppelbock and Schneider Edelweiss
In Bottle: Augustiner Brau, Hopf Dunkel Weiss, Hopf Spezial Weiss, Hopf Helle Weiss, Paulaner Salvator, Schoenramer Pils, Ayinger Jarhundert
On sale throughout September & Oktober: 1L Steins filled with your choice of Spaten, Paulaner, Hofbrau for $20, you keep the glassware. Refills for $15. Weihenstephan for $25, refills for $20. ”
Culver City’s, City Tavern, will be featuring a different craft beer every day during LA Beer Week. Each beer will be paired with a dish for that evening to bring out the best of the brew. Also, as a special tribute to LA’s newest brewery, City Tavern will have Golden Road Brewing on their table taps for the two weeks of LA Beer Week.
10/13/11 Devils Canyon Brewery…. Full Boar
10/14/11 21st Amendment Brewery…. Hell or High Watermelon
10/15/11 Dust Bowl Brewery…. Belgian Dark
10/16/11 Trumer Brewing…. Pilsner
10/17/11 Devils Canyon Brewery…. Diabla
10/18/11 Dust Bowl Brewery…. Old Wire
10/19/11 Sequoia Brewing…. Tamarack
From Eli at Congregation, “Tonight, Anchor Brekles Brown, Anchor Steam, Anchor Humming Ale and the very special ANCHOR OBA first time on draft in Los Angeles at only 2 locations! Special cocktails with Anchor spirits will be poured as well.”
And, the Azusa chapter is now open with the Pasadena chapter to open later this year.
Since last Thursday, Phil McGovern’s iconic Santa Monica bar has added Stone Pale Ale and Rogue Hazelnut Brown ale to their line-up. It is also German Beer Night tonight featuring Weihenstephan.
On tap beer wise are Unity 2011 Tamarind Saison, Revolution XPA, Manifesto Wit and Solidarity regular and Solidarity Nitro.
On the Food truck front, Friday brings the Mandoline Grill and Saturday is the Beer Float Showdown.
The Factory
According to Eric Gutenkauf, “The Factory Gastrobar in Long Beach is abuzz with epic LA Beer Week arrivals! The fun really starts today (Thursday) with our Night of 1000 IBUs–beers so hoppy that it’s scary! Headlining this incredible list: Drake’s Aroma Coma, High Water Retribution Imperial IPA, Stone Double Dry Hopped Ruination, Cismontane Double Rainbow IPA All The Way, and The Bruery Humulus. On Friday, we will be tapping a cask of Karl Strauss Oktoberfest, followed by our 14th Annual Oktoberfest party on Saturday. The taps will be turned over to epic O’Fest creations from Sudwerk, Grand Teton, Ballast Point, Rogue, and Cismontane, plus The Kaiser Imperial Oktoberfest from Avery Brewing.
Look in next week’s beer blast to get details on our Rare Beer Weekend: sours, imperials and barrel-aged brews will abound from Thursday thru Sunday.”
“Saturday night at Far Bar, “10 Ballast Point taps with at least 7 rarities. We’ll have Sculpin Pint Glasses to purchase and keep along with beer inspired menu specials. Jack White(Owner/Founder) and Matt Wilson(Sales Manager) will be on hand. Featured beers on tap that night will be: Sculpin, Habanero Sculpin, Victory At Sea 2010, Brother Levonian, Sour Wench, Indra Kunindra and Brandy Barrel Aged Navigator Dopplebock.”
Draught beers on Fairfax include Craftsman 1903, Port High Tide, Drakes Denogginizer, Great Divide Belgian Yeti and Ruffian, Oskar Blues G’Knight, Uinta HooDoo kolsch and Ommegang BPA.
According to Ladyface rep Robyn Britton, “Come on out to Agoura Hills and enjoy our Cask of the Week – “Gouden Honing”, Ladyface La Blonde with cardamom and chamomile, with a bite from our new Fall/Winter menus. Or try one of the nine other Ladyface ales on tap. Joining them are Sierra Nevada Kellerweis, Mission Shipwrecked, North Coast Grand Cru, Heretic Evil Cousin, Great Divide Old Ruffian, Firestone Double Jack, and Anderson Valley Brother David Dubbel,. The last four comprise our Flight of the Week.
We hope to see a lot of you at LA Beer Week events. First up for Ladyface, the Beer Float Showdown this Saturday. Get your tickets now!”
Here is the latest from Alex Davis at the Library Alehouse, “On Thursday, October 13 at 6PM we welcome Dave and Cyrena from Ladyface Ale Companie to the Alehouse along with a few of their excellent ales (TBD). We’ll have a flight available as well some small bites. We look forward to sharing the local love and seeing you at the Alehouse!”
Check the Library Alehouse Facebook page for updates.
“We’re celebrating 15 years of business along with Stone Brewing Company!!! In celebration we will be tapping some fantastic Stone beers and our Lucky Baldwins/Stone collaboration t-shirt and glass will be available for an awesome deal. We will also be tapping beers from Craftsman, AleSmith, Avery, Victory, Russian River, Eagle Rock, and many more! Don’t miss the fun and great beer! This event will be happening at all Lucky Baldwins Pubs – you drank it here first! ”
Lucky Devils
This Friday, “We’re following our hearts and serving up some of our favorites that Belgium can offer! Featuring Chouffe Biere Du Soleil, Ommegang Gnomegang, Ommegang Aphrodite, Duvel Single and Ommegang BPA plus some of our other great craft beers with giveaways, food pairings, tasting discussions with Mr. Bill and Lucky and more.”
Mediterraneo
Adam Aro reports these new brews on tap: “I currently have these up: Pliny the Elder & Blind Pig by Russ Rvr, Hacker-Pschorr Oktoberfest-Marzen, Reissdorf kolsch, Weihenstephaner hef, Craftsman 1903 lager, Abbot Ale (nitro), Victory Helios, Cismontane Black’s Dawn and Ballast Point Calico amber on nitro, Port Shark Attack red,, Lindeman’s Framboise, Strand 2nd Anniversary braggot, La Chouffe, New Belgium Abbey Grand Cru, Kick &Clutch, Ommegang Witte, Maredsous tripel, Stone Highway 78 collaboration, Lagunitas Lucky 13alt, Dogfish Festina peche, Cismontane 1st anniversary Blk Lager & Antigua Caturra, Lost Abbey Angel’s Share(brandy), Avery Collaboration not Litigation and the 30th anniversary line-up by Sierra Nevada. Cask is Ballast Point Dorado IIPA Dry-hopped with centennal. Coming soon- Indian Wells Red Dawn, Craftsman Flanders red. Casks coming from Ballast point, and Cismontane. Socal is being highlighted for L.A. beer week New breweries that really don’t distribute including Nibble Bit Tabby, Smog City and Tustin Brewing. I will have 5 or 6 beers from them.”
On tap in Echo Park are Mad River XST Stout, Cismontane Double Rainbow IPA, Moylan’s ESB on nitro tap, Golden Road Hefeweizen and Ballast Point Reef Rye.
Also, On Thursday October 13th, Mohawk Bend will be holding a Shmaltz brewing event from 6-10pm. There will be more details to come. On Wednesday the 19th from 6-10pm, Mohawk and Stone brewing will host an event titled “Riddle Me This: a drinking game of sorts where patron’s earn their beer by answering riddles. Finally, don’t forget about Golden Road Brewing’s grand opening to the public on October 16th, from 2pm-7pm.
The latest bulletin from Martin Svab at Naja’s, “Dogfish Head Night on Friday from 8PM Til closing. Almost 20 DFH beers on tap! The most in SoCal…EVER! Featuring rare treats such as 120 Minute IPA, Bitches Brew, Immort Ale and many!!! Special guests and DFH glassware giveaway.”
The latest update from assistant manager Josh Salinas, “This week we are pouring Strand Brewing Atticus IPA, Eagle Rock Solidarity, Uinta Wyld Extra Pale Ale, Sierra Nevada Tumbler, Craftsman Flanders Red, and Craftsman 1903. On deck we have El Segundo Blue House Pale Ale, Port Brewing High Tide Fresh Hop IPA, Telegraph Harvest Rye and Santa Cruz Ale Works Cruz Control Imperial Red.
To celebrate LA Beer Week 2011, the Oinkster will transform into the OinktoberFest Beer Hall Every night from 10pm to 12am this coming Monday October 17th through Friday the 21st. OinktoberFest at 2005 Colorado Blvd. means ONLY Beer, Brats Brothers Sausages, Belgian Fries and Onion Rings. This limited menu will be supplemented with the introduction of the ultra limited Oinkster Beer Club. A $10 membership fee will land you an Oinkster “Cure What Ales You” Pint Glass, one free draft beer and 50¢ off all pint glass refills. So come join us late night at the Oinktoberfest Beer Hall for excellent food, great beer and the “first meeting” of the Oinkster Beer Club. October 17-21 10pm-12am.”
From Justin Blake at Dave Furano and Michael Zislis’ El Segundo biergarten, “This week we are pouring Heretic Brewing Taffelbully, Strand 2nd Anniversary Braggot, Heretic Evil Cousin Double IPA, Bootleggers Black Phoenix, Port Brewing High Tide, Heretic Evil Twin, The Bruery’s Humulus Lager, Port Brewing Mongo, Strand Beach House Amber, Cismontane Double Rainbow, Ballast Point Longfin Lager, Liefmans Cuvee Brut, Tripel Karmeliet, Strand Atticus IPA, New Belgium Belgo IPA, Hofbrau Oktoberfestbier, Paulaner Hefe-Weizen, and New Belgium Lips of Faith Kick among many others. We also have bottles of Russian River Pliny the Elder, Mountain Goat Pale Ale, Mountain Goat Hightail Ale, Orval, Rodenbach Grand Cru, and Russian River Consecration.. On deck, we have Bootleggers Pumpkin, Moylans Kilt Lifter, Grand Teton Festbier Marzen, Deschutes Jubelale, and Brouwerij West Blond. On Sunday, October 16th we are hosting Ballast Point Brewery for LA Beer Week and will be pouring Cask Sculpin, Sea Monster, Habenero Sculpin, Tongue Buckler, and Abandon Ship Smoked Lager to name a few.”
The latest from general manager Micah Schiesel, “Here come the face peelers, Pliny the Elder is pouring right now and right behind it is Blind Pig. Sculpin and Cismontane’s Double Rainbow are both waiting in the wings. Another keg of Stone’s 15th is tapped right now and so is Drake’s Denoggonizer. For a little lighter palates we got Ballast Point’s Long Fin Lager going and behind that we got a very special keg of Ballast Point’s Reef Rye Brown Ale. Supporting the locals we got Blue House IPA and Strand’s 24th and 2nd anniversary going, up next Great Road’s IPA. Cismontane and Paulaner’s Oktoberfest are on draft too. Do it right folks and come on down!!!”. Track changes to Simmzy’s tap list Here
For the month of October, Marlene Samaniego and husband Sam will be featuring the beers of Stone Brewing. They were meant for September but due to Sam’s health the shop was closed. They re-open this Thursday the 13th.
From Alex Macy at the newly opened Sunset Beer, “looks like we’ll have these rotating taps this week and at the grand opening party: Eagle Rock Unity, Manifesto Wit, and Populist IPA
Golden Road Hefe and Point the Way IPA
Stone Imperial Russian Stout, Double Dry-Hopped Ruination, and Double Dry-Hopped Sublimely Self-Righteous
Victory Braumeister Pils, Telegraph California Ale and Brouwerij West blond 5”
and a whole bunch of new bottles!
Also, we’ll have a band, and DJ and Lidia’s Dominican Kitchen parked in our lot!
Here’s this week’s Surly update from Andrew Kelley, “Here’s a highlight of some of the Sierra beers we will have on tonight:
Life & Limb cask (American Strong Ale), FOAM Pilsner (German Pilsner made for Phish 8 Festival), Schwarzbier, Octoberfest, Estate IPA, Kellerweis, Harvest IPA
and more…
Plus next week we will have events with Kern River, Stone and Weihenstephaner.
To get the latest tap news, check out the Surly Goat Tap List
Tuesday, October 18
Kern River Brewing Company – Meet the Brewer
The Surly Goat is playing host to Kyle Smith, Rebecca Giddens, and Eric Giddens – the owners and brew master of Kern River Brewing Company. Come meet the masterminds behind Citra Double IPA, This year’s Gold Medal winning Imperial IPA at GABF. They’ll be pouring some of their favorite brews and dropping knowledge by the pint.
Pouring in Burbank are Rubicon IPA, Ballast Point Wet Hop Schooner, Brouwerij West Blonde and some coffee beers from Cismontane.
Vendome Toluca Lake’s weekly Beer Tasting is from 2-5 pm on Saturday and 12-3 pm Sunday. This week’s theme is Sours. “Well, it’s that time again. Time to eschew the conventional malty and bitter flavor profiles and to dive into the wilder, funkier, and dare I say more complex, side of ale. Some of the tantalizing offerings being poured this weekend are as follows:
Allagash Confluence 2011 (a dry hopped golden ale, brewed with imported pilsner malt, and fermented with the brewery’s own proprietary Belgian yeast and brettanomyces strains)
Jolly Pumpkin Weizen Bam (a farmhouse style hefeweizen, exhibiting traditional banana, spicy clove and nutmeg flavors, with the addition of wild and sour cultures…very refreshing)
Russian River Temptation (Batch #6) (arguably one of the best sour ales from the West Coast, this brew is a blonde Ale that has undergone fermentation with a special strain of yeast, then aged in French oak chardonnay barrel. One of my favorites without a doubt.)
Ommegang Aphrodite (not just your regular fruit beer, this brew offers champagne-like carbonation, a dry and tart finish, and is brewed with with grains of paradise. Oh yeah, it’s pink in color too.)”
The 4th Annual Verdugo Bar Oktoberfest is this Saturday. Come to Verdugo Bar for a sun-drenched afternoon of unsurpassed Germanic revelry! Traditional games, grub, tunes, lederhosen and, of course, beer.
Drafts include limited-time selections from the Motherland, as well as some local favorites. Beers from: Schneider, Weihenstephan, Spaten, Hofbraü, Paulaner, Sudwerk, Köstritzer, Hangar 24, Cismontane, He’Brew and more.
$10 admission includes a 16oz commemorative stein that’s yours to keep!
Verdugo Bar über alles.
From The York, “Our draughts this week include New Belgium Hoptober, Lagunitas A Little Sumpin Wild, Eagle Rock Populist IPA, Hangar 24 Alt Bier, Stone Pale, Craftsman 1903, Weihenstephaner Hefe, Belhaven Scottish Ale, and Craftsman Poppyfields on cask. On deck we’ve got a keg of Port Brewing High Tide Fresh Hop IPA and Eagle Rock Revolution XPA.
Tuesday 10/18, come celebrate LA Beer Week with New Belgium at The York, featuring a barrel proof sour called New Belgium Love Ale, which we’ll be blending with fresh fruit juice in an oak firkin for the night! We’ll be tapping into that at 7PM sharp. Lips of Faith Kick and Clutch bottles will be on hand, and on tap: Belgo IPA, Ranger IPA, Hopbtober, and Fat Tire. There’ll be glassware and other giveaways.
Saturday 10/22, we’re hosting Lagunitas “Taste of Sonoma” night, featuring Lagunitas IPA, Bavarian Doppelweizen, Hop Stoopid, Fusion 7, and Gnarly Wine! Starting at 6PM, come by and get a Sonoma inspired cheese and charcuterie plate with a flight of 4 Lagunitas beers for $15! ”
Other Beer-y events
+ The Venice Ale House are “curating a series of events with various local craft brews including organic food pairings and we would love to invite you to attend and if you choose, announce it publicly.
The dates and brewery attendees are as follows, and at each event we will have Q & As with the brewmasters/owners/reps as well as food pairings (all events are 6p – 10p):
Tuesday October 18, 2011 – Rich Marcello from Strand Brewing Co (Owner)
Wednesday October 19, 2011 – Sam Sharyon from Lagunitas Brewing (representative)
Thursday October 20, 2011 – Jeremy Raub from Eagle Rock Brewing (Owner)
+ At the Four Points LAX, “On Friday October 14 our Monthly Beer Appreciation Night will be an Oktoberfest Celebration featuring Larry James, Professor of Malt Science, Beverage Warehouse. To change it up a bit we will be featuring larger tastes of three Oktoberfest Beers on Draft along with tastes of six bottled beers. In addition Larry will be helping us cook up special Fest Plates with three different sausages, purple cabbage and potato salad. We are going to be Poolside so please remember to layer up.
The Poolside Fest will feature three drafts, Hacker-Pschorr Oktoberfest, Hofbrau Oktoberfestbier, and Weihenstephaner Festbier; and six bottled beers, Schienkerla Rauchbier, Weihenstephaner Vitus, Schneider Aventinus, Bitburger, Sunner Kolsch, and Köstritzer Schwarzbier.
Plus…$7 Fest Food Plates with three types of sausages including Wiesswurst, Boerwurst and Bratwurst served with purple cabbage, potato salad, mustard, etc “
+ The Tripel in Playa Del Rey and Hudson House in Redondo Beach are taking flight and heading to Maui for LA Beer Week. In celebration of the glorious week that esteems everything beer, the gastropubs will be offering specialty flights to Maui for one night only:
The Tripel Maui Beer Night is Tuesday, October 18th 5pm-9pm
Hudson House Maui Beer Night is Monday, October 17th 5pm-9pm
The restaurants will be offering a flight of 4 Maui brews paired with a plate of 4 hors d’oeuvres for $25. The offer will be available between the hours of 5pm-9pm (in addition to the regular menu).
+ SmithHouse Tap & Grill—a modern American restaurant featuring celebrity chef Angelo Sosa’s globally influenced cuisine alongside an extensive collection of craft beers—introduces “Twenty Tastes in Twenty Days,” a beer-centric special in honor of Oktoberfest. Beginning October 12, interested guests will receive a punch card where they may track each beer ordered through the end of the month. Those who enjoy 20 or more beers during this time period will become inaugural members of the exclusive SmithHouse Mug Club. Members of the Mug Club are awarded 24-ounce beer steins, which they may personally decorate, that are cleaned and housed at the restaurant for re-use whenever they return. Following initiation into the Mug Club, members’ steins are filled at the price of a normal draft of beer (16 ounces), guaranteeing that members receive an additional eight ounces complimentarily with each beer order.
+ At Wades Wines, “To honor L.A. Beer Week we are setting up a very special flight night, two beers, and two truffles. The beer will be coming from Enegren Brewing in Moorpark. The truffles will be custom made by Sean at Tifa Chocolate in Agoura Hills. You will get two tasters of beer followed by two truffles made with that beer. Come in for the rare chance to taste beer, and chocolate made with that same beer, side by side!
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Come taste the wild flavors that are in these beers!!
Enegren – Valkyrie Altbier paired with;
Tifa – Blue Cheese, Strawberry Balsamic Reduction, with Valkyrie Altbier Truffle
Enegren – Protector Imperial IPA paired with;
Tifa – Caramelized Honey, and Fruit Protector Imperial IPA Truffle
Come in for a very special $10 taster flight…
Also Tapping Enegren’s – Harvest Ale!!”
L.A. Beer Blast compiled by Food GPS Beer Editor Sean Inman
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