Huckleberry Cafe & Bakery: Thursday Night Family Dinner + KCRW

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Restaurant Santa Monica

Huckleberry teamed with another Santa Monica favorite, KCRW, for a fried chicken and pie fundraiser.

Some people bike or run hundreds of miles to raise money for a cause. I enjoy contributing to fundraising efforts, but take a less agro approach. As part of their “Thursday Night Family Dinner” series, Huckleberry Cafe & Bakery recently featured fried chicken to help benefit KCRW’s 4th annual “Good Food Pie Contest.” Huckleberry? Fried chicken? Pie? Only $33 per person? Yes, yes, four times yes!

Huckleberry Cafe is the massively popular Santa Monica cafe and bakery from restaurateur Josh Loeb and chef Zoe Nathan. Huckleberry typically has a healthy line from breakfast through lunch. Full service for this Thursday night dinner series increases enjoyment more than usual by eliminating lines.

I also didn’t have to deliberate between dozens of enticing options on the counter and in the adjacent display case. I’m occasionally happy to avoid the paradox of choice.


Nuts Los Angeles
Huckleberry spiced nuts like almonds, pistachios, walnuts, macadamias and pecans with a sweet and savory blend of cayenne, cinnamon, butter and sugar

Crostata Los Angeles
Nathan clearly has a handle on crust, and I enjoyed two versions throughout the night, beginning with flaky Heirloom Tomato Crostata plated alongside tangy Drake Family Farm goat cheese and an arugula thatch.

I hope that Nathan never enters the KCRW “Good Food Pie Contest” because the competition would be in for a war.

Nathan changed her Free Range Fried Jidori Chicken recipe since I named Huckleberry’s bird to my Top Fried Chicken in Los Angeles list.

Fried Chicken Los Angeles
Buttermilk brined bird wears a thick flour coat seasoned with cayenne and hot sauce. For summer, the juicy chicken came with sweet Brentwood corn, purple runner bean and fava bean succotash.

Pie Los Angeles
Dessert consisted of Old Fashioned Peach Pie with a streusel top, buttery crust and sweet stone fruit near the season’s peak. A classic vanilla ice cream scoop from sister establishment Sweet Rose Creamery served as the topper.

I devoured my share of seasonal fare and left satisfied knowing that in part due to our contribution, KCRW could once again pit hundreds of pies against each other.

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Joshua Lurie

Joshua Lurie founded FoodGPS in 2005. Read about him here.

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