Follow these links to read my favorite posts from L.A. food writers over the past week.

Deep End Dining

On August 27, Deep End Dining founder Eddie reports on his first pop-up in a post titled Popping my Pop-Up Restaurant Cherry with A Razor, A Shiny Knife & Room Forty. The Variety Building on the Miracle Mile, sharing insights about “beautiful women in slinky skirts,” “Jonny Cigar” and a “methyl cellulose dehydrated mint crisp.”

Eater LA

On August 26, Eater LA editor Kat Odell shares an initial report that former XIV chef Steven Fretz to Open Fish-Driven Eatery.

On August 26, Eater LA editor Kat Odell reports that former Comme Ca chef Michael David, who originally joined Great Balls on Tires (G-BOT) as kickoff culinary master, has now come onboard full time as corporate chef.

Eating LA

On August 29, Eating L.A. founder Pat Saperstein shares her experiences from a trip to Venice in a post titled Food Rendezvous off to a solid start with Silver Lake salsa, Eagle Rock coffee and more.

LA Times

On August 24, LA Times deputy food editor Betty Hallock updates the story involving Father’s Office chef-owner Sang Yoon and his upcoming Culver City restaurant, Lukshon, describing “contemporary dishes that showcase Southeast Asian cuisine and its multicultural culinary influences stamped by French, Dutch and Portuguese colonization,” “Belgian-style ales and Central European whites” and “a 34-seat outdoor patio with a fire pit,” courtesy of designer Ana Henton.

LA Weekly

On August 29, Squid Ink contributor Jessica Koslow shares Part 2 of her interview with Heirloom LA’s Matthew Poley in a post titled Cooking School, The Word “Chef,” and a Desert Island Meal.

Midtown Lunch

On August 24, Betty Hallock makes another appearance as Midtown Lunch founder Zach Brooks profiles herin his weekly look at L.A. Lunch’ers.

Street Gourmet LA

On August 25, Street Gourmet LA founder Bill Esparza keeps it local for his latest post: Rivera by John Rivera Sedlar: New Conexiones, Playa Bar, Sangre, and Samba Menus. The Past, Present and Future of Latino Cuisine in the US.

Table Conversation

On August 27, Table Conversation founder Barbara Hansen reports on Meeting Up with James Dean at Blackwells Corner on State Highway 46 in Lost Hills, “his last stop before the head-on collision that killed him.”