Growing up, my family would buy sliced ham, sausages and hamburger patties from Otto Barth at Barth’s Pork Store in New Providence, New Jersey. I’d eat thin-sliced ham for a snack and make thick...
Cookies get more attention, but who doesn’t love a good brownie? Artisan bakeries have become more prominent in L.A. Many of them offer brownies, and they’re far from afterthoughts. My favorite Los Angeles brownies...
On my honeymoon to Spain, world famous San Sebastian cheesecake destination La Viña was closed for fall break. My wife and I ate very well on this trip, so don’t shed any tears. We...
The chapter on “Dumplings of the World” in my book, History is Delicious, delves into the history of these versatile dough packets. Dumplings likely debuted in China approximately 1,800 years ago as jiăozi. This...
If you’ve seen The Donut King documentary, you know the impact that Ted Ngoy and other Cambodian immigrants have had on Los Angeles donut culture. Thanks to Cambodian (and other) entrepreneurs, L.A. has more...
Based on the the stories I’ve read – Little Spain published a partial history – horchata originally featured ground chufa (aka tiger nuts). The Moors brought chufa from North Africa to Spain, where horchata...