Category

Reviews

Pastry Los Angeles

Bulle Bakery Bulle

Scandinavian culinary influence has proliferated across the globe thanks to chefs like Rene Redzepi, Magnus Nilsson, and Marcus Samuelsson. Los Angeles is finally starting to get a taste of the region, and not just...
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Soda Los Angeles

The Henry English Cucumber, Mint + Lime Soda

Some imports to Los Angeles take a more humble approach when entering their new environs. Not The Henry, a Phoenix concept from Sam Fox and Fox Restaurant Concepts that recently landed in West Hollywood....
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Korean Barbecue Los Angeles

8 Korean BBQ Pork Belly

8 Korean BBQ, Grace Min’s pork-focused restaurant that previously went by Palsaik Samgyupsal, now showcases eight different flavors of pork belly at three locations: L.A.’s Koreatown, Buena Park, and Singapore. Min makes it clear...
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Sandwich Los Angeles

Mendocino Farms Lemongrass Chicken Sandwich

Charity doesn’t have any distinct flavor or aroma, and scientifically can’t make food taste better, but when paired with a dish or drink, can still have a powerful effect. For the last two weeks...
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Coffee Los Angeles

Tactile Coffee Blackstrap Latte [CLOSED]

The corridor between DTLA and Koreatown is slowly filling in with mixed-use development. Tactile Coffee, from Mike Yi and brother Eric, is one of the latest bright spots along Beverly Boulevard in Rampart Village....
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Shrine Kyoto

Kyoto Food Worth Seeking

Kyoto, Japan’s Imperial (and government) capital until 1868, moves at a far slower pace than Tokyo. The city’s many shrines, a deeper connection to nature, and less overt reliance on technology, allow for more...
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