Category

Pacific Northwest

Spaghetti and Meatballs Portland

Taylor Railworks Spaghetti & Meatballs [CLOSED]

Erik Van Kley, the former Little Bird chef, opened Taylor Railworks in Portland in September 2015 featuring “Borderless American Cuisine.” The space on the East side of the Willamette River stands out in an...
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Pie Portland

Sweedeedee Salted Honey Pie

Eloise Augustyn’s north Portland cafe, Sweedeedee, is almost too charming for words. This former kaleidoscope factory connects to Mississippi Records and features shelves filled with pickle jars, and lighting courtesy of a wood swan...
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Bacon Portland

Screen Door Praline Bacon (Dose of Vitamin P)

Pralines are the powerfully sweet confections crafted from pecans, sugar, butter and cream. They’re practically candy gospel in New Orleans, and almost always too sweet for my taste. However, I managed to find a...
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Foie Gras Portland

Le Pigeon Seared Foie Gras

I’m certainly not someone who worships at the altar of foie gras, and while the fattened duck liver’s extinction from California struck me as arbitrary, my state clearly has plenty of great ingredients remaining...
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Monument Seattle

Seattle Top Food + Drink Guide

Seattle has always been a hub for innovation, whether that’s involved logging, aerospace or technology. Now the ingenuity extends to cuisine, and it’s never been a better time to eat or drink in the...
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Craft Beer Seattle

Fremont Brewing Universale Pale Ale

It takes a serious craft beer bar to even have a Randall on hand. The double chamber device, which Dogfish Head created in 2002, has the ability to infuse the beer you’re running through...
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