Lisa Simpson had a misguided vision for forming hot dogs in the famed 1995 Simpsons episode, “Lisa The Vegetarian.” Maybe pigeon parts, shoe leather, and possibly worse, did make their way into the mix...
I’m not just talking about kimchi, sauerkraut or stuffed cabbage. Cabbage is a versatile vegetable that’s great for braising, chopping, grilling, pickling, roasting or in soups. The layers and folds beautifully hold and absorb...
For people who can’t wait for the holiday to hit, Los Angeles restaurants and bakeries serve Thanksgiving inspired foods. These highly seasonal sandwiches, pastry and drink are limited edition, but all worth seeking while...
I last wrote about Los Angeles soft serve ice cream for The Los Angeles Times in 2015. At that point, eight places stood out, which now feels quaint. I’m steering clear of places I...
I started learning more about kouign amanns when Bouchon Bakery expanded to Beverly Hills in 2011. Stephen Cook, who was General Manager for Thomas Keller’s now closed bistro, described this Brittany “butter cake” as...
Considering L.A. is located along the Pacific Ocean, it took longer than expected for the latest fish sandwich era to arrive. Thankfully, thoughtful chefs have combined our proximity to high-quality products with international influences...