Category

Japanese

Japanese Food Los Angeles

Red Rock American Slice Beef Don

Red Rock features 11 locations in Japan. The company started in Hyogo on the central coast. Their first U.S. outpost resides in freeway friendly Nijiya Plaza. Red Rock replaced udon specialist Monjiro. In a...
Read More
Sandwich Los Angeles

Orsa & Winston Porchetta Sandwich

The menu at Orsa & Winston straddles the line between Italy and Japan in downtown Los Angeles. Chef-owner Josef Centeno named the Old Bank District restaurant for his two Brussels Griffons, Winston and Bear...
Read More
Japanese Food Los Angeles

Killer Noodle Original Style Tantanmen

Much has been made of Killer Noodle‘s “7 Fundamentals.” At the latest Japantown restaurant from chef Takeshi Tsujita, which is wall-to-wall red and houses a bar lined with jars of fiery spices, it’s hard...
Read More
Ramen Tofino

Kuma House Ramen

Tofino is a beautiful town with an indie spirit at the end of a peninsula on Vancouver Island’s south central coast. Tofino only had 1,876 permanent residents as of 2011, but tourists flood the...
Read More
Japanese Food Santa Barbara

Yoichi’s Sashimi

For awhile, Viticole Wine founder Brian McClintic MS had been telling me that Yoichi’s is Santa Barbara’s best restaurant. Since I trust him, I bookmarked Yoichi’s and hopped for an opportunity to go. Finally,...
Read More
Ramen Tokyo

Rokurinsha Special Dip Noodles

A honeycomb logo signaled our arrival at a recent Shinjuku offshoot Rokurinsha, a popular ramen shop that first debuted at Tokyo Station. I opted for Special Dip Noodles (860 yen), their signature bowl. Thick,...
Read More