Hong Kong Tourism made a strong showing in Los Angeles as part of their culinary promotional efforts, with a VIP Pop Up Media Luncheon at Lukshon and three days of programming at The Grove....
Despite the name, Go Go Cafe has no servers strutting across the dining room floor in knee-high boots and miniskirts. There also isn’t anybody in sight that moves very quickly. That said, the tiny...
My 2012 Taiwan Trip left me longing for more food from the island republic. Remy’s Noodle Palace in the City of Industry is one Taiwanese standout finds so far. Taipei native Remy Liu has...
The thought of eating a 1000-year-old egg salad doesn’t exactly inspire confidence, but if it’s by design, then so be it. The famous Chinese creation is also known as century egg. To prepare this...
Dim sum predilections ebb and flow in L.A. One week, a restaurant’s top notch. The next week, a chef’s gone or prices rise and customers flee. Some places that led the pack upon my...
When the temperature dips below 60 degrees, Angelenos practically start to panic. Thankfully, there’s always a solution at the bottom of a bowl, especially in the San Gabriel Valley. For instance, Hot Pot Hot...