Harlequins were considered comic relief in Italian commedia dell’arte. Don’t let the name fool you in Phoenix. Nothing’s laughable about the gelato that Moreno Spangaro and wife Marina have been producing at Arlecchino Gelateria in the city’s Arcadia neighborhood since 2006.

The Trieste natives studied with an Italian gelato master and planned to open a rotisserie chicken establishment in Phoenix. However, their plans changed once they met LGO Hospitality founder Bob Lynn. The prolific restaurateur offered them a small space for favorable terms next to La Grande Orange Pizzeria. Considering the steady flow of customers, Phoenicians clearly appreciate the fact that the Spangaros chose the scooper over the spit.

Blackboard panels with colorful chalk tout each day’s flavors.

We selected two scoops ($4.48): tart blood orange and creamy Cortina.

Cortina combined Italian toasted almond and sweet streaks of pureed lingonberry in a single scoop.

Their gelato wasn’t as adventurous as a place like Scoops, but Arlecchino Gelateria was definitely satisfying and refreshing.

On the menu, the Spangaros promised to prepare their gelato “entirely from scratch, using only the finest natural ingredients available on the market today.” Our two scoops were pretty good indications that Arlecchino Gelateria followed through on their vision.