We picked up chicken, roast pork and noodles at Yee’s Restaurant in San Francisco’s Chinatown. The guy behind the counter hacked the pig with his cleaver to produce wonderful slices with crackling skin–same for the chicken. It was fabulous when we warmed it up at home. The whole thing cost $20. The duck was sold out. Yee’s owner said the ducks are usually gone by 4 p.m.