It’s hard that a non-Thai chef could create a place as authentic and delicious as Le Thai, arguably the best Thai restaurant in Vegas. The dishes are all familiar, things that you’ve ordered in the corner Thai restaurant, but expressed and composed in such a way that they’ll be simultaneously familiar and re-defined. The prices are slightly higher, but just start with a plate of pad Thai. They’re more tangy, less sweet, more flavorful, more complex, and the noodles are actually delicious, rather than just a ricey afterthought. It’s probably the best version I’ve ever tasted, and will probably be for you as well. The pork jerky is addictive, and the curries are deep, complex and comforting. The place is a little bit small so a wait can be expected. On fair weather days (seemingly a rarity in Vegas), the back patio makes for a great beer garden-like atmosphere.

This straightforward ramen-ya is a true feather in the cap for Vegas, a legitimate spot to get great Japanese noodles. The standard tonkotsu is a pork-filled broth that’s not too salty, not too rich, and loaded with enough umami for a week. The noodles are a choice of the thicker, alkaline noodle variant or the thinner, Sun-noodle strands that are more tender. Both are delicious, depending on the mood you’re in. The shoyu broth is lighter, less dense, and something more approachable on a daily basis, with a deep flavor. The tiny space makes for a good quick bite before you go on your way for more Vegas-related fun, whatever that may be.

A complete hidden gem, this generic-looking oyster bar serves some of the most remarkable gumbos, pan roasts, and more via bar-side steam cauldrons that can be found on the West Coast. Inspired by New York’s Grand Central Station’s Oyster Bar, there’s almost always a wait at this 24-hour restaurant. The combo pan roast is the best overall dish, with a thick, creamy tomato base and loads of fresh seafood like crab, lobster and shrimp. Flavors run deep, with an addictive, warm, comforting soup-stew that’s almost like a Louisiana version of Japanese curry. Staffers request spice levels upon ordering – it’s recommended that you don’t go beyond 5 unless you’re really into heat. Anything above an 8 is tongue-melting. Also, it’s good to split dishes with one other person and order an extra rice – the portions are huge.