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Zoe Nathan

Chef Los Angeles

Interview: chef Zoe Nathan (Rustic Canyon, Huckleberry, Milo & Olive + Sweet Rose Creamery)

If Zoe Nathan follows the trajectory of the nursery rhyme “Rub-A-Dub-Dub,” her next move would be to make candlesticks. She started as a butcher, working at Mario Batali’s restaurant Lupa in Greenwich Village. A...
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Chef Los Angeles

Foods Los Angeles Chefs Don’t Like

On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for Gold Standard 2012, a flavorful sendoff before he moved across town...
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Chefs Los Angeles

Dream Guest Shifts for Los Angeles Chefs

On March 4, longtime LA Weekly restaurant critic Jonathan Gold gathered about 50 of his favorite chefs at the Petersen Automotive Museum for his final Gold Standard, a flavorful sendoff before he moved across...
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Pizza Los Angeles

Milo & Olive Pork Belly Sausage Pizza

It may have been The Moth that drew us to Santa Monica, but it was Milo & Olive that kept us in the neighborhood. The latest Santa Monica venture from restaurateurs Josh Loeb and...
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Breakfast Los Angeles

Huckleberry: Balancing Rustic Dinner With Breakfast and Lunch

I spent my first year-and-a-half as an Angeleno in Santa Monica, soaking up sunshine and sea breezes. Unfortunately, back in 1999 and 2000, my home base lacked the most important element: good food. My...
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James Beard

James Beard L.A. Chef Invitational at The Foundry

  • Food
  • October 29, 2009
It isn’t very often that you’ll find 10 talented chefs and bartenders working side-by-side for a common cause. The Foundry on Melrose chef-owner Eric Greenspan knew just the name to drop to make that...
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