Interview: chef Zoe Nathan (Rustic Canyon, Huckleberry, Milo & Olive + Sweet Rose Creamery)
If Zoe Nathan follows the trajectory of the nursery rhyme “Rub-A-Dub-Dub,” her next move would be to make candlesticks. She started as a butcher, working at Mario Batali’s restaurant Lupa in Greenwich Village. A...