Chris Phelps and Zak Walters, the chefs behind Salt’s Cure, have long been proponents of cooking with whole animals in mind. That ethos helped to fill a rotating blackboard menu each night in West...
Storefront, a Los Feliz sandwich shop, deli and bakery with artisanal leanings from Covell owner Dustin Lancaster and Salt’s Cure chef-owners Chris Phelps and Zak Walters, continues the neighborhood’s march towards culinary respectability. The...
When Chris Phelps, Zak Walters and I first met in March, it was clear that they had noble plans for Salt’s Cure, their West Hollywood butcher shop and café. They spoke of humanely-raised, impeccably-sourced...