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Yountville

Restaurant Napa Valley

Redd: Pairing Vivid Flavors with Sleek Design in Yountville [CLOSED]

After a five-year run at Auberge du Soleil, chef Richard Reddington struck out on his own in 2004, opening his eponymous restaurant in the heart of Yountville – Thomas Keller’s domain. Despite Keller’s stranglehold...
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Restaurant Napa Valley

Ad Hoc: Unpredictable, Family-Style Dining in the Key of Keller

When culinary legend Thomas Keller acquired Yountville Diner’s former home, he planned to transform the space into a “burgers and bottles” restaurant. In the meantime, he opened Ad Hoc, a short-term solution with a...
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