Town Pig Platter [CLOSED]
There are many reasons why I’m such a pork fan, and that I write a weekly pork-fueled column called Dose of Vitamin P. One of them is certainly my father. For his 70th birthday,...
Town: Showing Love for the Land in Kaimuki [CLOSED]
Local, seasonal and organic are popular keywords throughout the U.S. at this point, and more and more frequently at restaurants that care and can, those are becoming the baseline. Still, not all LSO restaurants...
Interview: chef Ed Kenney (Town + Downtown)
Chef Ed Kenney is a Hawaii native who’s long been a proponent of local Hawaiian ingredients and culture, and now has two forums to showcase them: Town Kaimuki and lunch-only Downtown. We met in...
Week in Pictures: Poke, Malasadas, Shaved Ice, Shinsato + More
Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Here are some Hawaiian...
