Browsing Tags

Top Chef

Chef San Diego

Interview: chef Claudette Zepeda-Wilkins (El Jardín)

Claudette Zepeda-Wilkins was born and raised in San Diego, but has deep ties to Mexican cuisine. Her aunt Lorenza owned a restaurant called Las Calandrias in Guadalajara and other family members versed her in...
Chef Los Angeles

Interview: chef Nyesha Arrington (Wilshire Restaurant)

Nyesha Arrington is SoCal to the core, born in Gardena and raised in the high desert of Lancaster. She attended the Art Institute of Los Angeles before gravitating to L.A.’s Westside. Arrington worked for...