El Sinaloense Fish Taco
Northern Baja is the birthplace of the fried fish taco as we know it, but that doesn’t mean Baja California Sur is unfamiliar with the concept. In Ensenada, they double-fry angelito (angel shark) or...
La Casita Tapas & Wine Bar: Sailing the Seas to Todos Santos
Todos Santos, a Pueblo Mágico (“magical village”) in Baja California Sur that has Jesuit history, proved to be a key cog in a Baja.com tour that exposed us to a surprisingly large number of...
Mariscos El Compa Chava: Shakin’ Shellfish in Todos Santos
A partying prawn with maracas and a dancing crab wearing a toque greeted us at Mariscos El Compa Chava, a palapa-covered stand with dirt floor and plastic Pepsi sponsored tables on the outskirts of...
Tre Galline: Surviving Adversity and Thriving in Todos Santos
We started our day’s explorations at the windswept Punta Lobos beach with Tre Galline chef-owner Angelo Dal Bon and his partner Magda Valpiani, to source fish for the night’s meal. At the ready, he...
Fresh Bounty: Nurturing Organic Strawberries in Todos Santos
Passion and strawberries are a flavorful combo for Elizabeth Ibarra Vivanco, a first generation, organic farmer from Ciudad Constitution. She provided insights about Fresh Bounty, on the outskirts of Todos Santos, as part of...
Week in Pictures: Baja California Sur Edition
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
