Northern Baja is the birthplace of the fried fish taco as we know it, but that doesn’t mean Baja California Sur is unfamiliar with the concept. In Ensenada, they double-fry angelito (angel shark) or...
Todos Santos, a Pueblo Mágico (“magical village”) in Baja California Sur that has Jesuit history, proved to be a key cog in a Baja.com tour that exposed us to a surprisingly large number of...
A partying prawn with maracas and a dancing crab wearing a toque greeted us at Mariscos El Compa Chava, a palapa-covered stand with dirt floor and plastic Pepsi sponsored tables on the outskirts of...
We started our day’s explorations at the windswept Punta Lobos beach with Tre Galline chef-owner Angelo Dal Bon and his partner Magda Valpiani, to source fish for the night’s meal. At the ready, he...
Passion and strawberries are a flavorful combo for Elizabeth Ibarra Vivanco, a first generation, organic farmer from Ciudad Constitution. She provided insights about Fresh Bounty, on the outskirts of Todos Santos, as part of...
Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...