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Rib Festival Los Angeles

2014 Food GPS Rib Festival Recap + Slideshow

On July 13, the very first Food GPS Rib Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to “fighting...

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
Crab Los Angeles

The Spice Table White Pepper Crab (Food of the Week) [CLOSED]

At the grand finale of The Spice Table on New Year’s Eve, the consistently great Singaporean and Vietnamese restaurant from chef Bryant Ng and wife Kim Luu-Ng, the couple devoted stations to modern Spice...
Noodles Los Angeles

The Spice Table Kon Loh Mee (Dose of Vitamin P) [CLOSED]

It wasn’t readily apparent from the description on The Spice Table‘s menu how Kon Loh Mee could rival duck rice for dineLA Restaurant Week entree supremacy…and then the bowl arrived. Chef Bryant Ng remains...
Los Angeles Restaurants

Top Picks for dineLA’s Restaurant Week (Summer 2013)

dineLA’s Restaurant Week returns for the second and final time in 2013 from July 15-26. Restaurants that do it right repeatedly include The Bazaar, Craft, Fogo de Chao, and Lawry’s. You’ll be happy if...
Chef Los Angeles

Interview: chef Bryant Ng (The Spice Table)

Chef Bryant Ng is an L.A. native who attended UCLA and consulted for biotech and pharmaceutical companies before his interest in food overtook his life. He clocked serious time in the kitchens of restaurants...