Consulting + Tours
Taïm: Scratch Israeli Cooking at Tiny West Village Counter
New York City
January 8, 2007
February 25, 2021
Taïm [Tah-EEM] means “delicious” in Hebrew, and it’s a fitting name for this West Village “falafel & smoothie bar.” Israeli chef Einat Admony and husband Stefan Nafziger (previously of Bouley) preside over the tiny...
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