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Suzanne Tracht

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Chefs Santa Barbara

Hiring Practices: What L.A. and Central Coast Chefs Look For

On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. A number...
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Chef Los Angeles

First Night: L.A. and Central Coast Chefs Remember their Starts

On July 31, Wally’s Wine hosted their 8th Annual Central Coast Food & Wine Celebration in Westwood, benefiting the Michael Bonaccorsi Scholarship Fund at the UC Davis Department of Viticulture & Enology. Several leading...
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Restaurant Sign Long Beach

Tracht’s: Modern Chophouse Comforts Long Beach [CLOSED]

Four hardcore eaters (including me) converged on the outdoor patio at the Long Beach Renaissance Hotel, next to the fire pit and close enough to the Pacific to catch an ocean breeze. Chef-owner Suzanne...
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Restaurant Los Angeles

Nancy Silverton Previews Mozza Bar on Mozzarella Mondays at Jar

  • Food
  • September 12, 2005
Nancy Silverton is a Los Angeles restaurant giant. In 1989, she co-founded Campanile and adjoining La Brea Bakery with now ex-husband Mark Peel. In 2001, Silverton and her partners sold the bakery to Irish...
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